A mocha made with Caramel Milk Chocolate Bars (Endanger Species) and Ghirardelli Caramel with Sea Salt sprinkled on top.
A latte made with rosemary water and vanilla syrup.
A matcha layered on top of lemonade and sparkling water.
An espresso tonic made with Flores' Boysenberry Honey.
Try four ounces of all four of our specialty drinks!
Add a bagel spread for $1.
New Zealand style shepherd’s pie with slow-cooked ground pork, topped with creamy mashed potato.
Shredded chicken smothered in Mexican-style green salsa and topped with creamy pepper jack cheese.
A trio of portobello, oyster, and cremini mushrooms in a tomato-based stew with potato and carrot.
A mix of fresh vegetables cooked in luscious yellow curry made with coconut milk, palm sugar and lime juice.
Grounds for Change roasts Fair Trade Coffee and Organic Coffee that is Carbon-Free Certified.
Wild Goose Coffee Roasters has committed sourcing incredible coffees while also providing 10 pounds of food to local food banks for every pound of coffee sold.